{"title":"Perdier House","description":"\u003cp\u003eOriginally from the Sarthe region, I grew up in a farming family close to craftsmanship, where the mastery of technique is essential.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIt was in this environment that my love for gastronomy was passed on to me through the discovery of tastes, recipes, and techniques, as well as through beautiful, convivial gatherings around the table.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eOn to the London whirlwind: my desire for discovery pushed me to move to this multicultural city. London also marked a radical change; I transitioned from boutique pastry to the world of Michelin-starred fine dining through Joël Robuchon’s workshop. I loved everything about it: the creation, the discovery of new flavors, the service, and the tableware.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFrom one river to another, I then found myself in Paris, where I discovered the world of Parisian palaces at La Réserve, within the restaurant Le Gabriel. There, I also forged ties with Japanese culture and the art of the table, which would remain a lasting source of inspiration.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eRed or white? A new challenge in Saint-Émilion with the reopening of the restaurant Les Belles Perdrix and the achievement of a Michelin star.\u003c\/p\u003e","products":[],"url":"https:\/\/mirette-arts.live\/en\/collections\/maison-perdier.oembed","provider":"Mirette","version":"1.0","type":"link"}